Extreme Pickeled Eggs

Here is an idea for a different type of egg dish. Instead of the usual pickeled egg recipe, with beets and vinegar, and possible chopped onion, try this. You will have to think ahead for all the items, but the final result will be worth it.

Before preparing the eggs in the usual way by boiling and removing the shells, go to the market and buy a large jar of hot peppers or hot mixed vegetables. Remove the peppers or vegetables, saving all the liquid, and store the peppers or vegetables for your future use, but not in this recipe.

After the eggs are cooked and shelled, put the eggs in the jar containing the liquid from the hot peppers or hot mixed vegetables, close tightly, and store in your refrigerator for two or three days before using. Or, you can put the eggs and liquid in a tight container, making sure that the liquid covers the eggs entirely, place in refrigerator for two or three days before using.

This is guaranteed to pep up your lunches or dinners.