Easy, very tasty recipe.
1/2 small onion, chopped
2 tbsp. cooking oil
3/4 cup catsup
3/4 cup water
1 tbsp. dark brown sugar
1 tsp. prepared mustard
1 #2 1/2 can sauerkraut, drained
10 to 12 frankfurters
Saute onion in cooking oil until tender, then add catsup, water,
sugar and mustard. Bring to a boil. Drain sauerkraut and place
in large casserole. Slash or split frankfurters and place on top
of the sauerkraut. Pour on the sauce, bake uncovered at
350-degrees for 30 minutes. This recipe can be done ahead.
Prep time: 15 minutes
Cooking time: 30 minutes
Serves 6 to 8.
