1/2 Cup water
2 Eggs
1/14 Cup Water
1/2 Stick butter
1 Whole Lemon chopped finely
2T Flour
Putt all ingredients in a blender for 1 1/2 minutes. Pour into an unbaked 8" pie shell and bake at 375 for 35 minutes.
Serve with whipped cream if desired.
Old Bills Attic is a collection of favorite recipes of Jazz Historian and host of Saturday Swing Session, Bill Garts. You will find many heritage and vintage recipes, Amish recipes, and Vegetarian recipes, including Tibetan Salad and Vegetarian Stuffed Peppers.
