Mix:
1/4 C sour cream
1/4 C vinegar
3 T sugar
1 t salt
1/8 t dry mustard
Pour over 4 cups of shredded cabbage and mix well. Garnish with sliced green onion rings. Chill.
Old Bills Attic is a collection of favorite recipes of Jazz Historian and host of Saturday Swing Session, Bill Garts. You will find many heritage and vintage recipes, Amish recipes, and Vegetarian recipes, including Tibetan Salad and Vegetarian Stuffed Peppers.
