This is a very fast and delicious way to use left over ham:
Mix:
Apr 1 C cubed ham
1 can cream of celery soup
1/2 C milk
1 C peas
1 T dried onion flakes
Dash of pepper
Mix 1 1/4 C seasoned stuffing crumbs-I like Pepperidge Farm-with 1/4 C melted butter. Put into a pie pan as if it were a pie shell. Pour other ingredients into pie shell. Bake at 425 for 10 minutes.
