Sunday, December 16, 2007

Low Fat Cake

4 eggs
1 t vanilla
1 C sugar
1 Vanilla
1 C Flour

Separate eggs and beat yokes until pale yellow. Add vinegar. Beak egg whites until high peaks form. Fold in sugar in several increments. Add vanilla. Combine with both egg mixtures and then add the flour gradually. Bake 350 oven 20-30 minutes or until it tests done.

Fat Loss Secrets for Moms