4 C Flour
1 LB brown sugar
1 C shortening
1 C Molasses Brer Rabbit Green Label is best
2 C hot water
1 T baking soda
Make fine crumbs by mixing flour, shortening and sugar together with two forks. Reserve 1 C for the topping. Mix everything else together and add to bulk od crumbs. Beat well. Pour into a buttered and floured 9x13 cake pan. Top with reserved crumbs and bake at 350 for 45 minutes.
