Mix 50/50 butter (not margarine) and Frank's Louisiana Hot Sauce in a large pan. (1/2 C of each to start is good)
Heat until butter is melted.
Deep fry chicken wings until very crispy.
Saute in hot sauce and butter and serve with Marie's Blue Cheese Dressing and celery and carrot sticks.
You can keep adding more wings to the sauce and they will get hotter as the day goes on. If you get low on sauce just ad more hot sauce and butter in equal proportions (such as 1/4 C butter to 1/4 cup hot sauce).
These are a huge favorite in Buffalo, New York.
